Risottos
TRADITION AND INNOVATION
Why to choose risotto?
Risotto is a typical first course of the Italian cuisine that has given rise to a new cuisine style all over the world. Alanfood then selected what is the best rice that can be used for this type of dish: Carnaroli rice, always known as “the King of Rice”.
Its cooking and texture vary according to the regional proposals, but the method of preparation is always only one: after a short roasting, you add hot broth, ladle after ladle, until it is completely absorbed, and the optimal cooking level is reached.
Alanfood risottos can even be cooked only with water, so as to maintain their natural flavour and make the selected seasoning of the ready-to-eat recipe stand out.
TRADITION AND INNOVATION
Why to choose risotto?
Risotto is a typical first course of the Italian cuisine that has given rise to a new cuisine style all over the world. Alanfood then selected what is the best rice that can be used for this type of dish: Carnaroli rice, always known as “the King of Rice”.
Its cooking and texture vary according to the regional proposals, but the method of preparation is always only one: after a short roasting, you add hot broth, ladle after ladle, until it is completely absorbed, and the optimal cooking level is reached.
Alanfood risottos can even be cooked only with water, so as to maintain their natural flavour and make the selected seasoning of the ready-to-eat recipe stand out.


LA SCIAMPAGNOTTA
The “posh” risotto
Refined and transparent, this particular packaging allows you to glimpse the quality and beauty of the product it contains.
THE “RICE IN JARS”
The “versatile” risotto
Convenient and versatile, the risotto in jars is perfect for those who want to bring taste and colour to their cuisine.


FLOW PACK
The risotto “in pocket”
Handy and suitable for all circumstances, the risotto in flow pack is ideal for those who love the simplicity of a quality dish.
Our Tastes













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