Risotto is a typical first course of the Italian cuisine that has given rise to a new cuisine style all over the world. Alanfood then selected what is the best rice that can be used for this type of dish: Carnaroli rice, always known as “the King of Rice”.

Its cooking and texture vary according to the regional proposals, but the method of preparation is always only one: after a short roasting, you add hot broth, ladle after ladle, until it is completely absorbed, and the optimal cooking level is reached.

Alanfood risottos can even be cooked only with water, so as to maintain their natural flavour and make the selected seasoning of the ready-to-eat recipe stand out.